Love in every treat
From our early days at Portland-area farmers markets to our two brick-and-mortar locations today, we have always been committed to creativity and quality.
In fact, every croissant you see in our store is the result of three days spent mixing, fermenting, sheeting, processing, proofing, and baking to perfection.
We mill many of our own flours and emphasize fresh, seasonal produce for a difference you can taste and see — and one you likely won’t find anywhere else.
